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	<title>Fat Loss Diet Blog &#124; Matt Lisk &#187; American Nutrition</title>
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	<itunes:summary>The Burrito Diet is a weight loss diet based on a food everyone loves!  The Burrito Diet is the author’s personal diet plan for losing 80 pounds of fat in 8 months and keeping it off for over 3 years.  You, too, can lose weight by eating great tasting, fat burning burritos!</itunes:summary>
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		<title>Use Your Coconut to Lose Fat</title>
		<link>http://mattlisk.com/34/use-your-coconut-to-lose-fat/</link>
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		<category><![CDATA[American Journal Of Clinical Nutrition]]></category>
		<category><![CDATA[American Nutrition]]></category>
		<category><![CDATA[Coconut Oil]]></category>
		<category><![CDATA[Fat Burning]]></category>
		<category><![CDATA[Fatty Acid]]></category>
		<category><![CDATA[Journal Of Clinical Nutrition]]></category>
		<category><![CDATA[Lose Fat]]></category>
		<category><![CDATA[Mct Oil]]></category>
		<category><![CDATA[Medium Chain]]></category>
		<category><![CDATA[Nutrition Researchers]]></category>
		<category><![CDATA[Oil Group]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Oxidation]]></category>
		<category><![CDATA[Teaspoons]]></category>
		<category><![CDATA[Test Subjects]]></category>
		<category><![CDATA[Triacylglycerol]]></category>
		<category><![CDATA[weight loss]]></category>

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		<description><![CDATA[Olive oil has been king-of-the-oils for a while, but coconut oil may be a better choice for fat burning.  Coconut oil is made up of more than 50 percent of medium-chain triacylglycerol (MCT), a fatty acid that increases fat oxidation, thus enhancing weight loss, according to a study in the American Journal of Clinical Nutrition.  [...]]]></description>
			<content:encoded><![CDATA[<p>Olive oil has been king-of-the-oils for a while, but coconut oil may be a better choice for fat burning.  Coconut oil is made up of more than 50 percent of medium-chain triacylglycerol (MCT), a fatty acid that increases fat oxidation, thus enhancing weight loss, according to a study in the American Journal of Clinical Nutrition.  Researchers had test subjects use 4 to 5 teaspoons of MCT oil or olive oil each day for 16 weeks.  The MCT group lost four more pounds than the olive oil group.</p>
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