by Michael Roussell

A major issue with dieting is dealing with feeling hungry. Losing weight has a large mental component to it and dealing with hunger is a major road block for many people. The inability to deal with hunger while dieting can be one of the biggest reasons why many people fail on their diets. They can’t deal with the hunger and thus end up snacking and eating foods not on their plan. This leads to consuming too many calories and no weight loss.

Fortunately there are several things that you can do to help harness your hunger pangs so that you can stay in a caloric deficit and continue to lose weight. How do we do this? Just trick your body into thinking that it is full and that it is eating more food/calories than it really is.

The first thing you can do it eat more green leafy (spinach, kale, lettuce) and/or fibrous vegetables (broccoli, asparagus, brussels sprouts, etc). These kinds of vegetables have a lot of ‘bulk’ to them but not a lot of calories. A lot of the bulk is actually just extra water within the vegetables. This means you can eat a lot more food without consuming extra calories. You actually trick your body in two different ways. The first is visually. There is a big difference from a psychological perspective when you sit down to eat a plate overflowing with food vs. a plate that just has a few pieces scattered on it.

The second trick occurs in your stomach. Your stomach has stretch receptors that signal the brain, letting it know your stomach is full and that you should stop eating. These receptors don’t sense calories, they sense volume. Eating lots of green leafy and fibrous vegetables will activate these stretch receptors and you’ll feel full even on fewer calories.

The next ‘eat less feel full’ strategy is to eat protein with every meal. Protein does a couple different things to make your body feel fuller. First, eating protein does not cause a blood sugar roller coaster as with eating carbohydrates. Eating lots of carbohydrates will cause your blood sugar to rise and then fall. The fall in blood sugar will signal your brain that you need to eat – this especially occurs when eating white processed carbs.

Protein also stimulates the release of a compound called CCK (Cholecystokinin). CCK is a satiety peptide hormone that when released can interact with your nervous system to signal your brain that you have had enough to eat.

As you can see these two simple strategies – eat more green leafy vegetables and consume protein at every meal are very simple but they have complex biological and biochemical repercussions which signal your body that you have had enough to eat. Controlling hunger is key and these dietary ‘hacks’ will help you maximize satiety while dieting, control hunger, and lose weight.

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Mike Roussell is an author and nutrition doctoral student at Pennsylvania State University. Mike writings can be found in Men’s Health and Men’s Fitness and Ironman Magazines in addition to the internet’s largest bodybuilding and fitness website – T-Nation.com. Learn more at http://www.warpspeedfatloss.com/

Article Source: http://EzineArticles.com/?expert=Michael_Roussell

Mike Geary is back with another guest post – and this one is fantastic!

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I bet you didn’t know that there is a specific class of vegetables that contain very specific phytonutrients that actually help to fight against abdominal fat.

Let me explain what they are and why…

First of all, if you’ve already grabbed a copy of my new Fat Burning Kitchen Program (http://leanstate.com/fatburningkitchen) then you may already know about how certain chemicals in our food supply and our environment, such as pesticides, herbicides, and certain petrochemicals from household cleaners, cosmetics, etc can act as xenoestrogens.

Xenoestrogens are chemicals that you are exposed to that have an estrogenic effect and excess exposure can cause hormone balance disruptions for both men and women. So these can wreak havoc in the body for both guys and gals.

These estrogenic chemicals that we are exposed to on a daily basis can stimulate your body to store belly fat, along with many other problems.

So here’s where this specific class of vegetables comes in handy…

One of those cool tricks that I teach in my Fat Burning Kitchen program is that cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, cabbage, etc. contain specific and unique phytonutrients such as indole-3-carbinol (I3C) that help to fight against these estrogenic compounds…

And by fighting against these belly fat stimulating estrogenic chemicals, this can help you fight against abdominal fat!

So there you go… just another excuse to do what mom always told you and eat more broccoli!

I’ve really learned to like brussells sprouts in the last year too… Melt a little grass-fed cheese on them and some garlic and they’re great!

In case you haven’t picked up your copy yet, I give away at least 12 other specific foods, teas, spices, etc that help to combat the xenoestrogens and can help you to burn abdominal fat faster in my new program…

make sure to grab your copy before the price doubles tomorrow:

http://leanstate.com/fatburningkitchen

Pass this onto your friends… I bet you’ll shock them with this article about xenoestrogens and how broccoli, cauliflower, and brussels sprouts can help to fight the battle against abdominal fat.

Enjoy!

Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer