Chocolate, Peanut Butter and Root Beer Floats for Your Fat Loss Diet

I’ve had several readers ask me for smoothie and/or protein shake recipes that taste good and meet all of the criteria losing fat.  Because I consider you all my good friends, I’ll give you my super secret recipe for a great tasting chocolate peanut butter shake!  These shakes are a great way to get that critical protein and carry you over in the afternoon!

If you don’t have one by now, get yourself a high-quality blender. I have one of those Waring professional models that you see in restaurants and bars.  It is a workhorse and easy to clean.

And my favorite place to get the protein powders listed below is Netrition.com.  I’ve been using them for years – their service is unbeatable, they are extremely quick to ship, and their prices are some of the best on the Internet.

Ok – here it is:

  • 2 scoops chocolate whey protein – my recommendation is Nature’s Best Isopure Low Carb Chocolate
  • 2T of natural peanut butter – NOT the regular peanut butter that has added sugar – try the Smuckers smooth or chunky
  • 2T of Jello Fat Free/Sugar Free Instant Chocolate Pudding
  • 1T of unsweetened cocoa powder – lots of good antioxidants in cocoa
  • Ice

50 grams of protein, 16 grams of healthy fats, and minimal carbs – and tastes pretty darn good!

Be creative – for example, you can throw in a small banana if your daily intake allows it or use skim milk or nonfat dry milk instead of water.  Just make sure you take into account everything you are putting in when you are figuring out your daily intake.

Chocolate not your thing? How about a Root Beer Float?!

  • 1 can Diet Root Beer – I like Barq’s the best
  • 2T of heavy cream – this is OK for your diet, trust me!  Just don’t drink it by the gallon!
  • 2 scoops vanilla whey protein – my recommendation is Nature’s Best Isopure No Carb Vanilla
  • Ice

Great way to get 50 grams of protein in you with about 10 grams of fat and no carbs!

Try This Protein Pancake on Your Fat Loss Diet

Sometimes you just love to rip into a big stack of pancakes on a Saturday or Sunday morning – but trust me, you will pay the price. Pancakes are very high on the Glycemic Index, which means that insulin levels will surge, and those carbs will be packed onto your body as stored fat…undoing all of the good work you did during the week. So try this substitute this weekend – I had these last weekend and drizzled them with melted natural peanut butter. You could also use sugar free syrup or jelly and some real butter to top these tasty high-protein pancakes. The casein in the cottage cheese and the fiber in the oats will keep you feeling satisfied, and burning fat, straight through to lunch.

1/2 cup low (or no) fat cottage cheese
1/2 cup steel cut oats
1 whole egg and 3 egg whites (any size egg)
Dash of cinnamon
Blend all ingredients in a blender, divide batter into four equal pancakes and cook in a frying pan or griddle on medium-high heat. Flip when bottom is golden brown.

Be creative – add some blueberries in after blending or on top, strawberries would work great as well!